The Bistecca alla Fiorentina (Florentine steak) is a cut of veal or skunk which, together with the specific preparation, makes it one of the most famous dishes of Tuscan cuisine.
The Bistecca alla Fiorentina (Florentine steak) is a cut of veal or skunk which, together with the specific preparation, makes it one of the most famous dishes of Tuscan cuisine.