CuisineFlorenceTravelTuscany When in Florence eat the famous Bistecca alla Fiorentina by hagerini 15. October 2017 written by hagerini The Bistecca alla Fiorentina (Florentine steak) is a cut of veal or skunk which, together with the specific preparation, makes it one of the most famous dishes of Tuscan cuisine. Continue Reading 15. October 2017 0 comment 0 FacebookTwitterPinterestEmail