Cuisine

Near to the biggest lake in Italy, the Lake Garda, lies the city of Brescia. Discover in this episode the city’s beautiful Renaissance architecture, its rich archeological heritage and why its also called as the Lioness of Italy.

When you walk through Milan you will recognize quite fast that this city has a lot of trendy and inspiring restaurants offering you a positive atmosphere and even better food.  I set off to find and bring you my top 5 inventive restaurants in the capital of Lombardy.

In the second part of our discovery behind the secrets of Italian coffee culture, I´m taking you on a tour through the new Lavazza headquarter in Turin including their new museum. Furthermore, I´ve visited the first Turin coffee festival and could talk to a coffee production company owner, to a food blogger and last but not least to a barista.

On June 8, 2018, the Italian market leader for coffee products “Lavazza” inaugurated its new headquarters called “la Nuvola” (the cloud). On some of the total 30,000 square meters, the new headquarter offers an interactive museum, Slow Food bistro, and a gourmet restaurant. Get an insight into their world of coffee.

Delicious Italian coffee is famous all over the world. Everyone knows espresso, cappuccino and macchiato. But where has the Italian coffee culture its origin and what does coffee itself means for the Italians? I was looking for answers inside Turin’s most ancient and famous coffee houses.

In this last episode of the Florence series I show you how to visit the cathedral of Florence the best…

This episode marks the start of a multiple series about the city which gave birth to the Renaissance and is the home of some of the greatest artistic treasures in the world: Florence.

The Bistecca alla Fiorentina (Florentine steak) is a cut of veal or skunk which, together with the specific preparation, makes it one of the most famous dishes of Tuscan cuisine.